2025Vietnamese Cuisine Cooking Experiences in Ho Chi Minh City|trip.com

Ho Chi Minh City invites you to take a cutting-edge cooking class, unlock the secrets of southern Vietnamese cuisine amidst the hustle and bustle, and embark on a journey that will amaze your taste buds.

Diverse course content: Usually the course duration is 3-5 hours. Follow the chef teacher to the market to select ingredients, learn about local ingredients, and complete the purchase of ingredients needed for the course. The main cooking content is beef pho, Vietnamese spring rolls, egg pancakes and other specialties, and there are also different sets of dishes for you to choose from. Students can basically make 4-6 signature dishes of Ho Chi Minh City in one class. After completing the course, they can take away exquisite recipes, creative recipe cards and spices to record their unique experience and easily restore the delicious taste when they return home.

Small class teaching, excellent teachers: Usually the teaching classes are strictly limited to small classes, with an average of no more than 10 people per class. Small classes ensure that the chefs give meticulous guidance, and students can have in-depth exchanges, stimulate creative inspiration, and explore the boundaries of food together. Most of the chefs teaching are locals, rooted in local cuisine. When teaching, we first share cutting-edge ideas, then provide practical guidance, and accurately control every link, so that students can improve their cooking skills rapidly.

Fashionable facilities: The cooking area is spacious and bright, equipped with smart kitchen utensils and professional baking equipment. Drinks and desserts are usually provided, and the finished dishes can also be packed away. The ingredients are sourced from local suppliers and specialty farms, fresh, organic and abundant, adding color to the dishes and ensuring that students can prepare delicious Vietnamese cuisine.

Experience a cooking class in Ho Chi Minh CityIt not only provides a profound food experience, but also brings students into a new culinary world through professional teaching. It is not only about making delicious food, but also the best way to experience Vietnamese culture. It helps you become a food trendsetter and leave a unique food memory.